International peanut trade is structured according to varietal type, kernel size, processing level, intended use and destination-specific food-safety requirements.
Commercial evaluation commonly considers moisture, kernel count, foreign material, damaged and broken kernels, aflatoxin limits, blanching quality, crop year and packaging specifications agreed between buyers and suppliers.
| Parameter | Commercial Reference |
|---|---|
| Foreign Material | Max. 0.1% |
| Split or Broken Kernels | Max. 3.0% |
| Damaged or Unshelled Kernels | Max. 1.5% |
| Moisture | According to contract |
| Kernel Size / Count | According to grade and contract |
| Aflatoxin | According to destination requirements |
Contact Broker Agro to evaluate available origins, varieties, kernel sizes, specifications, volumes, packaging and commercial conditions for your operation.
