{"id":584,"date":"2026-07-22T20:15:35","date_gmt":"2026-07-22T20:15:35","guid":{"rendered":"https:\/\/brokeragro.com\/?p=584"},"modified":"2026-07-24T02:55:25","modified_gmt":"2026-07-24T02:55:25","slug":"leguminosas","status":"publish","type":"post","link":"https:\/\/brokeragro.com\/pt\/leguminosas\/","title":{"rendered":"Leguminosas"},"content":{"rendered":"\t\t
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<\/div>
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Broker Agro <\/div>
Connecting agricultural markets worldwide<\/div><\/div><\/div><\/div>
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Broker Agro <\/div>
Connecting agricultural markets worldwide<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\r\n \"International\r\n <\/div>\r\n\r\n
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Pulses Trade<\/h2>\r\n\r\n

\r\n International pulses trade involves multiple bean classes, varieties,\r\n origins, crop standards and processing requirements structured according\r\n to the needs of importers, food industries, wholesalers and institutional\r\n buyers.\r\n <\/p>\r\n\r\n

\r\n Commercial evaluation typically considers moisture, foreign material,\r\n damaged beans, contrasting classes, color uniformity, size, count, crop\r\n year, packaging and destination-market requirements. Broker Agro supports\r\n buyers and suppliers in aligning product specifications with the\r\n commercial conditions of each operation.\r\n <\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n\r\n \r\n

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\r\n Pulses We Intermediate\r\n <\/h2>\r\n\r\n
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\r\n \"Dark\r\n <\/div>\r\n\r\n
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Dark Red Kidney Beans<\/h3>\r\n DRKB<\/span>\r\n <\/div>\r\n\r\n <\/article>\r\n\r\n\r\n \r\n
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\r\n \"Light\r\n <\/div>\r\n\r\n
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Light Speckled Kidney Beans<\/h3>\r\n LSKB<\/span>\r\n <\/div>\r\n\r\n <\/article>\r\n\r\n\r\n \r\n
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\r\n \"Green\r\n <\/div>\r\n\r\n
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Green Mung Beans<\/h3>\r\n Vigna radiata<\/span>\r\n <\/div>\r\n\r\n <\/article>\r\n\r\n\r\n \r\n
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\r\n \"Black\r\n <\/div>\r\n\r\n
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Black Gram \/ Urad<\/h3>\r\n Vigna mungo<\/span>\r\n <\/div>\r\n\r\n <\/article>\r\n\r\n\r\n \r\n
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\r\n \"Chickpeas\"\r\n\r\n <\/div>\r\n\r\n
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Chickpeas<\/h3>\r\n Kabuli or Desi<\/span>\r\n <\/div>\r\n\r\n <\/article>\r\n\r\n\r\n \r\n
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\r\n \"Black-Eyed\r\n <\/div>\r\n\r\n
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Black-Eyed Peas<\/h3>\r\n Cowpeas<\/span>\r\n <\/div>\r\n\r\n <\/article>\r\n\r\n\r\n \r\n
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\r\n \"White\r\n <\/div>\r\n\r\n
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White Beans<\/h3>\r\n Commercial classes as agreed<\/span>\r\n <\/div>\r\n\r\n <\/article>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n\r\n \r\n
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\r\n Common Commercial Parameters\r\n <\/h2>\r\n\r\n
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Parameter<\/th>\r\n Commercial Reference<\/th>\r\n <\/tr>\r\n <\/thead>\r\n\r\n
Moisture<\/td>\r\n According to product and contract<\/td>\r\n <\/tr>\r\n\r\n
Foreign Material<\/td>\r\n According to grade and destination<\/td>\r\n <\/tr>\r\n\r\n
Damaged Beans<\/td>\r\n According to product class<\/td>\r\n <\/tr>\r\n\r\n
Contrasting Classes<\/td>\r\n According to grade<\/td>\r\n <\/tr>\r\n\r\n
Size \/ Count<\/td>\r\n According to buyer requirement<\/td>\r\n <\/tr>\r\n\r\n
Color and Uniformity<\/td>\r\n According to variety and contract<\/td>\r\n <\/tr>\r\n\r\n
Crop Year<\/td>\r\n Current crop or as agreed<\/td>\r\n <\/tr>\r\n\r\n
Packaging<\/td>\r\n Bags or big bags, as agreed<\/td>\r\n <\/tr>\r\n\r\n <\/tbody>\r\n\r\n <\/table>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n\r\n \r\n
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\r\n Key Markets\r\n <\/h2>\r\n\r\n
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Selected Exporting Origins<\/h3>\r\n\r\n
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  • Argentina<\/li>\r\n
  • Brazil<\/li>\r\n
  • Myanmar<\/li>\r\n
  • Pakistan<\/li>\r\n
  • United States<\/li>\r\n <\/ul>\r\n\r\n <\/div>\r\n\r\n
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    Selected Importing Markets<\/h3>\r\n\r\n
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    • India<\/li>\r\n
    • United Arab Emirates<\/li>\r\n
    • Saudi Arabia<\/li>\r\n
    • T\u00fcrkiye<\/li>\r\n
    • Egypt<\/li>\r\n
    • Bangladesh<\/li>\r\n <\/ul>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n\r\n \r\n
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      \r\n Reference Specifications by Product\r\n <\/h2>\r\n\r\n

      \r\n The values below are indicative commercial references. Final\r\n specifications must be confirmed according to origin, supplier,\r\n inspection standard, crop condition and contractual requirements.\r\n <\/p>\r\n\r\n <\/div>\r\n\r\n\r\n

      \r\n\r\n\r\n \r\n
      \r\n\r\n \r\n Dark Red Kidney Beans<\/span>\r\n DRKB<\/small>\r\n <\/summary>\r\n\r\n
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      Moisture<\/td>\r\n Max. 14.0%<\/td>\r\n <\/tr>\r\n\r\n
      Foreign Material<\/td>\r\n Max. 0.5%<\/td>\r\n <\/tr>\r\n\r\n
      Damaged Beans<\/td>\r\n Max. 2.0%<\/td>\r\n <\/tr>\r\n\r\n
      Contrasting Classes<\/td>\r\n Max. 0.2%<\/td>\r\n <\/tr>\r\n\r\n
      Size \/ Count<\/td>\r\n According to contract<\/td>\r\n <\/tr>\r\n\r\n <\/tbody>\r\n <\/table>\r\n\r\n <\/div>\r\n\r\n <\/details>\r\n\r\n\r\n \r\n
      \r\n\r\n \r\n Light Speckled Kidney Beans<\/span>\r\n LSKB<\/small>\r\n <\/summary>\r\n\r\n
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      Moisture<\/td>\r\n Max. 14.0%<\/td>\r\n <\/tr>\r\n\r\n
      Foreign Material<\/td>\r\n Max. 0.5%<\/td>\r\n <\/tr>\r\n\r\n
      Damaged Beans<\/td>\r\n Max. 2.0%<\/td>\r\n <\/tr>\r\n\r\n
      Color and Pattern<\/td>\r\n Uniform and characteristic<\/td>\r\n <\/tr>\r\n\r\n
      Size \/ Count<\/td>\r\n According to contract<\/td>\r\n <\/tr>\r\n\r\n <\/tbody>\r\n <\/table>\r\n\r\n <\/div>\r\n\r\n <\/details>\r\n\r\n\r\n \r\n
      \r\n\r\n \r\n Green Mung Beans<\/span>\r\n Vigna radiata<\/small>\r\n <\/summary>\r\n\r\n
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      Moisture<\/td>\r\n Max. 14.0%<\/td>\r\n <\/tr>\r\n\r\n
      Foreign Material<\/td>\r\n Max. 0.5%<\/td>\r\n <\/tr>\r\n\r\n
      Damaged Beans<\/td>\r\n Max. 2.0%<\/td>\r\n <\/tr>\r\n\r\n
      Weevil-Bored Beans<\/td>\r\n Max. 0.1%<\/td>\r\n <\/tr>\r\n\r\n
      Size \/ Caliber<\/td>\r\n According to contract<\/td>\r\n <\/tr>\r\n\r\n <\/tbody>\r\n <\/table>\r\n\r\n <\/div>\r\n\r\n <\/details>\r\n\r\n\r\n \r\n
      \r\n\r\n \r\n Black Gram \/ Urad<\/span>\r\n Vigna mungo<\/small>\r\n <\/summary>\r\n\r\n
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      Moisture<\/td>\r\n Max. 14.0%<\/td>\r\n <\/tr>\r\n\r\n
      Foreign Material<\/td>\r\n Max. 1.0%<\/td>\r\n <\/tr>\r\n\r\n
      Damaged \/ Discolored<\/td>\r\n According to contract<\/td>\r\n <\/tr>\r\n\r\n
      Presentation<\/td>\r\n Whole or split, as agreed<\/td>\r\n <\/tr>\r\n\r\n
      Size \/ Caliber<\/td>\r\n According to contract<\/td>\r\n <\/tr>\r\n\r\n <\/tbody>\r\n <\/table>\r\n\r\n <\/div>\r\n\r\n <\/details>\r\n\r\n\r\n \r\n
      \r\n\r\n \r\n Chickpeas<\/span>\r\n Kabuli or Desi<\/small>\r\n <\/summary>\r\n\r\n
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      Moisture<\/td>\r\n Max. 14.0%<\/td>\r\n <\/tr>\r\n\r\n
      Foreign Material<\/td>\r\n Max. 1.0%<\/td>\r\n <\/tr>\r\n\r\n
      Damaged \/ Defective<\/td>\r\n According to grade<\/td>\r\n <\/tr>\r\n\r\n
      Variety<\/td>\r\n Kabuli or Desi<\/td>\r\n <\/tr>\r\n\r\n
      Size \/ Caliber<\/td>\r\n According to contract<\/td>\r\n <\/tr>\r\n\r\n <\/tbody>\r\n <\/table>\r\n\r\n <\/div>\r\n\r\n <\/details>\r\n\r\n\r\n \r\n
      \r\n\r\n \r\n Black-Eyed Peas<\/span>\r\n Cowpeas<\/small>\r\n <\/summary>\r\n\r\n
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      Moisture<\/td>\r\n Max. 14.0%<\/td>\r\n <\/tr>\r\n\r\n
      Foreign Material<\/td>\r\n Max. 0.5%<\/td>\r\n <\/tr>\r\n\r\n
      Damaged Beans<\/td>\r\n Max. 2.0%<\/td>\r\n <\/tr>\r\n\r\n
      Contrasting Classes<\/td>\r\n Max. 0.2%<\/td>\r\n <\/tr>\r\n\r\n
      Size \/ Count<\/td>\r\n According to contract<\/td>\r\n <\/tr>\r\n\r\n <\/tbody>\r\n <\/table>\r\n\r\n <\/div>\r\n\r\n <\/details>\r\n\r\n\r\n \r\n
      \r\n\r\n \r\n White Beans<\/span>\r\n Selected commercial classes<\/small>\r\n <\/summary>\r\n\r\n
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      Moisture<\/td>\r\n Max. 14.0%<\/td>\r\n <\/tr>\r\n\r\n
      Foreign Material<\/td>\r\n Max. 0.5%<\/td>\r\n <\/tr>\r\n\r\n
      Damaged Beans<\/td>\r\n Max. 2.0%<\/td>\r\n <\/tr>\r\n\r\n
      Contrasting Classes<\/td>\r\n Max. 0.2%<\/td>\r\n <\/tr>\r\n\r\n
      Class \/ Size<\/td>\r\n According to contract<\/td>\r\n <\/tr>\r\n\r\n <\/tbody>\r\n <\/table>\r\n\r\n <\/div>\r\n\r\n <\/details>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n\r\n \r\n
      \r\n\r\n Commercial note:<\/strong>\r\n\r\n Pulses specifications vary according to product class, variety, origin,\r\n crop year, processing level, inspection standard, size, intended use and\r\n destination-market requirements. Published values are indicative references\r\n and do not represent a firm offer. Final parameters are established in the\r\n commercial contract and confirmed through the applicable quality\r\n documentation or inspection certificate.\r\n\r\n <\/div>\r\n\r\n\r\n \r\n
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      Let\u2019s discuss your pulses requirement<\/h2>\r\n\r\n

      \r\n Contact Broker Agro to evaluate available origins, varieties,\r\n specifications, volumes, packaging and commercial conditions\r\n for your operation.\r\n <\/p>\r\n\r\n <\/div>\r\n\r\n

      \r\n\r\n \r\n Request a Quotation\r\n <\/a>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n<\/section>\r\n\r\n\r\n