International wheat trade encompasses multiple origins, commercial classes and specifications tailored to the technical, industrial and contractual requirements of each transaction.
Key parameters such as protein content, test weight, moisture, Falling Number, wet gluten and foreign matter are evaluated according to the quality standards and commercial specifications agreed between buyers and suppliers.
| Parameter | Typical Commercial Range |
|---|---|
| Protein | 11.5% • 12.5% |
| Test Weight | ≥ 76 kg/hl |
| Moisture | Max. 14.0% |
| Foreign Matter | Max. 2.0% |
| Falling Number | ≥ 250 seconds |
| Wet Gluten | According to contract |
Contact Broker Agro to evaluate origins, specifications, volumes and commercial conditions for your operation.
