Amendoim
Broker Agro Connecting agricultural markets worldwideBroker Agro Connecting agricultural markets worldwide Peanut Trade International peanut trade is structured according to varietal type, kernel size, processing level, intended use and destination-specific food-safety requirements. Commercial evaluation commonly considers moisture, kernel count, foreign material, damaged and broken kernels, aflatoxin limits, blanching quality, crop year and packaging specifications agreed […]
Gergelin
Broker Agro Connecting agricultural markets worldwideBroker Agro Connecting agricultural markets worldwide Sesame Trade International sesame trade is structured according to seed variety, origin, hulling process, purity standards and destination-specific food industry requirements. Commercial evaluation typically considers purity, moisture, foreign matter, oil content, damaged seeds, aflatoxin compliance and packaging specifications, with final quality parameters defined according […]
Arroz
Broker Agro Connecting agricultural markets worldwideBroker Agro Connecting agricultural markets worldwide Rice Trade International rice trade is structured according to origin, variety, processing method, milling degree, percentage of broken kernels, packaging format and destination-specific quality requirements. Commercial evaluation typically considers grain length, moisture, broken kernels, foreign matter, chalkiness, damaged grains, crop year and processing level, […]
Açúcar
Broker Agro Connecting agricultural markets worldwideBroker Agro Connecting agricultural markets worldwide Sugar Trade International sugar trade involves different origins, refining levels, commercial grades and shipment formats structured according to industrial use, food-processing requirements and destination-market regulations. Commercial evaluation commonly considers ICUMSA color, polarization, moisture, ash content, reducing sugars, sulphur dioxide, product appearance, packaging and the […]
Leguminosas
Broker Agro Connecting agricultural markets worldwideBroker Agro Connecting agricultural markets worldwide Pulses Trade International pulses trade involves multiple bean classes, varieties, origins, crop standards and processing requirements structured according to the needs of importers, food industries, wholesalers and institutional buyers. Commercial evaluation typically considers moisture, foreign material, damaged beans, contrasting classes, color uniformity, size, count, […]
Milho
Broker Agro Connecting agricultural markets worldwideBroker Agro Connecting agricultural markets worldwide Corn Trade International corn trade covers multiple origins, commercial classes and quality profiles structured according to feed, food-processing and industrial requirements in each destination market. Grade factors such as test weight, moisture, damaged kernels, broken corn and foreign material, heat damage and mycotoxin limits […]
Soja
Broker Agro Connecting agricultural markets worldwideBroker Agro Connecting agricultural markets worldwide Soybean Trade International soybean trade involves multiple origins, production systems and commercial specifications structured according to crushing, feed-processing, food-grade and industrial requirements. Commercial evaluation commonly considers moisture, foreign material, damaged beans, splits, heat damage, protein and oil content, as well as GMO status, traceability […]
Trigo
Broker Agro Connecting agricultural markets worldwideBroker Agro Connecting agricultural markets worldwide Wheat Trade International wheat trade encompasses multiple origins, commercial classes and specifications tailored to the technical, industrial and contractual requirements of each transaction. Key parameters such as protein content, test weight, moisture, Falling Number, wet gluten and foreign matter are evaluated according to the […]